| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Fresh lemon juice |
| 1 |
ts |
Dijon style mustard |
| 1 |
ts |
Worcestershire |
| 1/4 |
c |
Canola oil |
| 2 |
|
Minced cloves of garlic (up to 3) |
| 1/4 |
c |
Chopped fresh parsley |
| 1 |
ts |
Dried oregano |
|
|
Salt and fresh ground pepper to taste |
INSTRUCTIONS
Here is a nice marinade for grilled chicken breast or chicken wings. The
combination of citrus goes well with the herbs. Marinate chicken breasts
3-4 hours in this mixture or wings 4-6 hours. It also works well for
cooking in the skillet too. (If you can't get fresh parsley, use 1
tablespoon dried.)
Combine the juices, mustard and worcestershire in a nonreactive bowl. Whisk
in the oil a little at a time. Add the garlic, parsley, oregano, salt and
pepper.
Yield: 1 1/2 cups Posted to Kitmailbox by gigimfg@ix.netcom.com on Apr 26,
1997
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