| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Dujour11 |
4 |
Servings |
INGREDIENTS
| 4 |
|
French cut chicken breasts |
|
|
Oregano marinade |
|
|
Lemon thyme rice |
|
|
Aged Sherry vinegar sauce |
|
|
Sauteed spinach |
INSTRUCTIONS
Marinate the chicken in the marinade overnight. Grill for 5 minutes on
each side. Serve with LemonThyme rice and Aged Sherry sauce and
spinach. OriginalRecipe: GRILLED CHICKEN MARINATED IN FRESH OREGANO
AND SWEET GARLIC WITH AGED SHERRY VINAIGRETTE AND LEMON THYME RICE
Yield: 4 servings. Busted and entered for you by: Bill Webster CHEF
DU JOUR SHOW#DJ9278 BOBBY FLAY, JACK MCDAVID Converted by MM_Buster
v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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