| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken-pl, Grill/broil |
4 |
Servings |
INGREDIENTS
|
|
—garlic-fresh oregano marinade— |
| 1/4 |
c |
Olive oil |
| 1/2 |
c |
Coarsely chopped garlic |
| 1/2 |
c |
Fresh oregano leaves, coarsely chopped |
| 1 |
tb |
Sherry vinegar |
| 2 |
tb |
Lime juice |
| 1 |
tb |
Honey |
| 2 |
ts |
Ancho powder |
| 2 |
|
Chickens, quartered |
| 1 |
c |
Grilled pepper and black olive relish, marinade, see recipe |
INSTRUCTIONS
Combine all marinade ingredients in a mixing bowl. Mix until thoroughly
combined in a mixing bowl. Marinate chicken for 1 hour. Prepare a wood or
charcoal grill and let it burn
down to embers.
Grill chicken for 4 minutes on each side or until done. Serve with the
relish spooned over it.
Yield: 4 servings Original Recipe: GRILLED CHICKEN MARINATED IN GARLIC AND
FRESH OREGANO WITH GRILLED PEPPER AND BLACK OLIVE RELISH Copyright, 1997,
TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4-paws@netrax.net> on May 24, 1997
Recipe by: TVFN: GRILLIN' & CHILLIN' SHOW #GR3610 Posted to MC-Recipe
Digest V1 #637 by owner-mc-recipe on Jun 7, 1997
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