| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef |
8 |
Servings |
INGREDIENTS
| 2 |
bn |
Green onion — chopped |
| 1/3 |
c |
Red wine vinegar |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Soy sauce, low sodium |
| 2 |
tb |
Allspice berries — whole |
| 2 |
|
Jalapeno peppers, canned — |
|
|
Cut in half |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 8 |
lg |
Boneless skinless chicken |
|
|
Breast halves |
INSTRUCTIONS
Coursely puree first 10 ingredients in processor. Pour puree into large
bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3
hours or overnight, turning occasionally.
Prepare barbecue grill (medium heat). Remove chicken from marinade. Grill
chicken until cooked through, turning occasionally, about 20 minutes.
Transfer to plates and serve.
Recipe By : Bon Appetit
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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