| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lemon juice |
| 1/2 |
c |
Fresh mint; chopped |
| 8 |
|
Cloves garlic; minced |
| 2 |
tb |
Olive oil |
| 1/2 |
ts |
Fresh ground black pepper |
| 1 3/4 |
lb |
Chicken breast halves without skin |
|
|
Lettuce leaves; shredded |
| 12 |
|
Pieces skewers; bamboo |
INSTRUCTIONS
In a large shallow dish, combine lemon juice, mint, garlic, oil and pepper.
Slice chicken across the grain into 1/2 inch thick slices. Add to the
lemon mixture and toss to coat well. Cover and marinate for at least 1
hour or overnight.
Soak bamboo skewers in water for at least 30 minutes.
Prepare gas or charcoal grill. Thread chicken on skewers and grill about 2
1/2 - 3 minutes on each side.
Serve over shredded lettuce. Garnish with fresh tomato wedges if desired.
Posted to EAT-L Digest 29 Jul 96
Date: Mon, 29 Jul 1996 23:44:10 -0500
From: Sharon <jouet@TELALINK.NET>
A Message from our Provider:
“Jesus: Because with God only perfection will do”