| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Sauces |
6 |
Servings |
INGREDIENTS
| 6 |
|
Boneless chicken breasts, (about 1 1/2 pounds) |
| 1/2 |
c |
Lemon juice |
| 2 |
|
Cloves garlic |
| 1 |
tb |
Red wine vinegar |
| 1 |
ts |
Rosemary |
| 1/4 |
c |
Olive oil |
|
|
Salt and pepper to taste |
| 1 |
|
Jar (28 ounces) Rag=FA Hearty Roasted Garlic Pasta Sauce |
| 2 |
tb |
Chopped fresh basil |
| 2 |
tb |
Chopped fresh parsley |
|
|
Grilled crusty bread |
|
|
Fresh herbs for garnish (optional) |
INSTRUCTIONS
Place chicken in a bowl with lemon juice, garlic, vinegar, rosemary, olive
oil, salt and pepper. Marinate in the refrigerator for several hours or
overnight. In a medium saucepan, heat sauce over low heat, stirring
occasionally until heated through. Add fresh basil and parsley to the sauce
just before serving. Meanwhile, preheat grill or broiler. Grill chicken
about 3-5 minutes per side or until chicken is thoroughly cooked. Server
grilled chicken with roasted garlic sauce of grilled crusty bread. Garnish
with fresh herbs.
Posted to MM-Recipes Digest V3 #280
Date: Sun, 13 Oct 1996 08:30:39 +0000
From: ray.watson@ukonline.co.uk
A Message from our Provider:
“Our God is an *_AWESOME_* God!”