| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Frug, Bar-b-q |
2 |
Servings |
INGREDIENTS
|
|
-Stuart Talkofsky-BSNX01A |
| 3 1/2 |
lb |
Chicken ;cut in half |
| 2 |
tb |
Fresh rosemary |
| 3 |
|
Garlic cloves ;peeled, crush |
| 1 |
|
Lemon juice |
| 1/4 |
c |
Olive oil |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
WHOLE FAMILY COOKBOOK
Place the chicken in a large bowl with the remaining ingredients. Toss
together until all is coated. Allow to marinate for 1 hour. Grill the
chicken over medium low heat, about 25 minutes per side. Brush the chicken
with the remaining marinade while grilling. The chicken is done when you
pierce the bottom of a thigh and the juices run clear.
From Frugal Gourmet Whole Family Cookbook by Jeff Smith p. 169
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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