| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers, Snacks, Easy, Barbecue |
6 |
Servings |
INGREDIENTS
| 1 |
|
Long thin loaf ( 18 inches) French bread |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Bold'n Spicy mustard |
| 2 |
tb |
Finely chopped red onion |
| 2 |
tb |
Horseradish |
| 1/2 |
lb |
Sliced smoked boiled ham |
| 1/2 |
lb |
Sliced honey-baked deli turkey |
| 1 |
lg |
Ripe tomato, sliced |
| 8 |
oz |
Brie cheese, thinly sliced |
| 1 |
bn |
Watercress, washed and drained |
INSTRUCTIONS
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and
horseradish in small bowl; mix well. Spread mixture on both halves of
bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of
bread. Cover with top half; press down firmly. Cut loaf crosswise into 1
1/2 inch pieces. Thread two mini sandwiches through crusts onto metal
skewer. Repeat with remaining sandwiches.
Place sandwiches on well oiled grid. Grill over medium-low coals about 5
minutes or until cheese melts and bread is toasted, turning once. Serve
warm. Prep time: 15 minutes Cook time: 5 minutes Makes 6 servings. Typed
in MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998
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