| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Tuna steaks; (up to 2) |
| 1 |
c |
Each orange and grapefruit juice |
| 1/4 |
c |
Lime juice |
| 1/2 |
c |
Dry sherry |
| 1 |
ts |
Dried thyme |
| 1/4 |
ts |
Cayenne pepper |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Paprika |
INSTRUCTIONS
Mix juices, sherry, thyme, cayenne and salt in a shallow baking dish. Add
fish and allow to marinate 3-4 hours in refrigerator. Preheat and oil
grill. Remove fish from marinade. Place fish on grill and sprinkle with
paprika. Turn after about 5-7 minutes and continue cooking for another 5-7
minutes.
Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998
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