| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Medium ear corn; husked |
| 2 |
|
Anaheim chili pepper |
| 3 |
|
Plum tomatoes; chopped |
| 1 |
cn |
Black beans (16 oz); rinsed and drained |
| 3 |
tb |
Fresh lime juice |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Grill or broil chilies and corn 8 minutes or until charred. Cut corn from
cob (you should have about 1 1/2 cups). Peel petters; remove and discard
cores and seeds, then chop. Mix in a bowl with remaining ingredients.
Serving Ideas : Good w. chicken, pork, or alone in a tortilla.
NOTES : Makes 4 cups.
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