| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Grill |
8 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter, unsalted, room temp |
| 1 |
tb |
Cilantro leaves, chopped |
| 1/4 |
ts |
Chili powder |
| 1/8 |
tb |
Cumin, ground |
| 8 |
|
Corn on cob With husks |
INSTRUCTIONS
Combine the butter, cilantro, chili powder and cumin, set aside. Carefully
peel back corn husks to within an inch of bottom of the cob. Discard the
silks. Rub ears of corn evenly with the reserved butter mixture. Rewrap
corn husks and tie at the top with kitchen string. Soak, covered, in cold
water for 20 minutes. Preheat the grill to medium-high. Grill the corn 5
inches above the heat source for 15 minutes, turning occasionally. Remove
from the heat and serve.
Posted to MM-Recipes Digest V3 #349
From: Abduh & Kim Barghouti <abdul@wtaccess.com>
Date: Fri, 20 Dec 1996 18:13:05 -0800
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