| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Ears corn |
| 1/2 |
c |
Butter; softened |
| 1 |
tb |
Seasoning salt |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
Directions : Put 6 ears of corn on individual sheets of heavy duty foil.
Brush with mixture of 1/2 cup of butter, 1 tbsp of seasoning salt, and 1/2
tsp pepper. Wrap tightly, cook on grill 20 min. Turning occasionally
Posted to recipelu-digest Volume 01 Number 460 by Bunny
<layla696@ix.netcom.com> on Jan 5, 1998
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