| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 8 |
|
Ears corn in husks; outer layer of husks discarded or torn into strip for tying corn. |
INSTRUCTIONS
Prepare the grill.
Peel back corn husks carefully, without breaking off, and discard silks.
Fold husks back into place and tie ends together with strips of outer husk
or kitchen string. In large bowls cover corn with cold water and soak 10
minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing
coals, turning occasionally, 15 minutes.
Yield: 4 servings
Recipe by: Cooking Live Show #8952
Posted to MC-Recipe Digest V1 #786 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 17, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”