| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cornish |
Barbecue |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Lemon juice |
| 1/2 |
c |
Olive oil |
| 1 |
tb |
Rosemary; chopped; fresh |
| 1 |
cl |
Garlic; minced |
|
|
Salt and pepper; to taste |
| 2 |
ts |
Red wine vinegar |
| 3 |
|
Cornish hens; split in half |
INSTRUCTIONS
Recipe by: Adapted from ``Dinner's Ready,'' by Andrew Schloss Preparation
Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive oil, rosemary,
garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in
a shallow dish and pour half of the mixture over them. Turn to coat. Set
aside for 10 minutes. Remove hens from the ma rinade and place, bone side
up, on a rack. Grill or broil 6 inches from a hot fire for 10 minutes per
side, turning once and basting with the remaining marinade.
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