| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Dijon mustard |
| 1 |
tb |
Red-wine vinegar |
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Dried summer savory; crumbled, or 3 |
|
|
; tablespoons fresh |
|
|
; summer savory, |
|
|
; chopped fine |
| 1 |
tb |
Water |
| 2 |
lb |
Country-style pork ribs; (about 6) |
INSTRUCTIONS
Prepare grill. In a bowl whisk together mustard, vinegar, oil, summer
savory, water, and salt and pepper to taste. In a baking dish large enough
to hold ribs in one layer coat them with marinade and let stand, covered,
at room temperature 15 minutes. Grill ribs on an oiled rack set 5 to 6
inches over glowing coals until just cooked through, about 10 minutes on
each side.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 500 Calories (kcal); 55g Total Fat; (97% calories from fat);
1g Protein; 2g Carbohydrate; 0mg Cholesterol; 376mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9355
Converted by MM_Buster v2.0n.
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