| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood, Eggs, Vegetables |
French |
July 1995 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Fresh crabmeat or 1 6-ounce can; drained |
| 1 1/2 |
c |
Fresh white breadcrumbs |
| 1/2 |
c |
Chopped green onions |
| 4 1/2 |
tb |
Mayonnaise |
| 1 |
ts |
Old Bay or other seafood seasoning |
| 1 |
|
Egg yolk |
| 1 1/2 |
tb |
Dijon mustard |
|
|
Vegetable oil |
| 4 |
lg |
Slices French bread |
INSTRUCTIONS
Mix crabmeat, 1 cup breadcrumbs, green onions, 2 tablespoons mayonnaise and
Old Bay seasoning in medium bowl. Season with salt and pepper. Mix in egg
yolk. Form mixture into four 2 1/2-inch-diameter patties. Place remaining
1/2 cup breadcrumbs in shallow bowl. Dip patties into crumbs, coating
completely. Mix remaining 2 1/2 tablespoons mayonnaise with mustard in
small bowl to blend.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack
with oil. Grill burgers until golden brown, about 4 minutes per side. Grill
bread slices until lightly toasted, about 1 minute per side. Spread toasts
with mustard dressing. Top each with a burger.
2 Servings; can be doubled.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 5507 Calories (kcal); 113g Total Fat; (18% calories from fat);
165g Protein; 947g Carbohydrate; 234mg Cholesterol; 11698mg Sodium Food
Exchanges: 61 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 16
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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