| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
June 1995 |
1 |
servings |
INGREDIENTS
| 3 |
|
Whole boneless chicken breasts with skin; (about 2 1/2 |
|
|
; pounds),halved |
| 1 |
tb |
Vegetable oil |
| 4 |
ts |
Ground cumin |
|
|
Avocado Salsa and corn tortilla chips |
INSTRUCTIONS
ACCOMPANIMENT
Make salsa.
Prepare grill.
Pat chicken dry with paper towels. In a large bowl sprinkle chicken with
oil, cumin, and salt and pepper to taste and rub mixture into skin. Grill
chicken on an oiled rack 5 to 6 inches over glowing coals, turning once,
until cooked through, about 7 minutes on each side.
Serve chicken with salsa and chips.
Serves 6.
Gourmet June 1995
Converted by MC_Buster.
Per serving: 150 Calories (kcal); 15g Total Fat; (87% calories from fat);
1g Protein; 4g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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