INGREDIENTS

INSTRUCTIONS

* Marinate the steak in the lime juice overnight . Lemon will do but the
taste is not the same. * Prepare a hot fire. * Chicken breast will also
work with this recipe.
Julienne the bell pepper. Trim the onion top and bottom. Slice the onion
from pole to pole so that each piece is about 2" long. It makes it better
to pack it in the tortillas. Place the steak on the grill directly over the
hottest part of the fire. Turn after about 5 minutes and grill until done
(about another 5 minutes.) Remove the steak, slice it across the grain
about 1/4" thick and wrap in foil to keep warm. Place a quadriple layer
thick aluminum foil on the grill with a little olive oil. Grill the
vegetables quickly. To make it authenic, place a cast iron skillet on the
grill first and when the vegetables are done, carefully place it all in the
skillet and carefully serve on a heavy trivet.
To Serve: take a warm tortilla and place a small amount of meat,
vegetables, and any or all of the other listed ingredients. Carefully fold
and try not the drop any on your shirt. Submitted By KEN HAYCOOK
<KHAYCOOK@UNICOMP.NET>  On   THU, 22 JUN 1995 105604 ~0500 (CDT)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”