| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main, December96 |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Ground beef |
| 1 |
md |
Onion, chopped fine |
| 4 |
tb |
Garlic powder |
| 3 |
tb |
Paprika |
| 2 |
tb |
Onion powder |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Tabasco sauce |
| 2 |
tb |
Cumin |
| 2 |
tb |
Black pepper |
| 2 |
tb |
Nuoc mam |
| 3 |
c |
Beef broth |
| 4 |
tb |
Flour |
INSTRUCTIONS
This was supposed to be a salisbury steak recipe...it turned out tasting
more like grilled meatloaf, but the end result wasn't too bad.
In a large bowl, mix all ingredients together well except beef broth and
flour. Shape meat into steak sized oval patties, and grill over hot oak or
hickory coals until browned on both sides, about 4 minutes per side.
Put meat into a cast iron skillet, add beef broth and flour, and cook over
medium heat for an additional 10-15 minutes, stirring frequently. When
flour has cooked, remove from heat and serve. If you want a thicker gravy,
add more flour to the pan at the start.
You can add sliced mushrooms to the gravy also. Top each "steak" with a
cooked onion ring for that authentic K&W or Morrison's Cafeteria ambiance
<GRIN>.
Posted to bbq-digest V4 #043
Recipe by: Tom Solomon
From: Tom Solomon <bigheat@earthlink.net>
Date: Mon, 30 Dec 1996 10:24:10 -0800 (PST)
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