Grilled Fillets of Dace or Trout W/tarra
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Fish | 4 | Servings | |
INGREDIENTS
| 4 | Fillets of dace or trout; each weighing 80-90 grams | |
| 2 | Sprigs tarragon | |
| 4 | tb | Whipping cream |
| 2 | Egg yolks | |
| 1/4 | pt | Double (heavy) cream |
| 1 3/4 | oz | Unsalted butter |
| 1/2 | pt | (scant) dry white wine |
| 1/2 | Lemon | |
| Salt and pepper |
INSTRUCTIONS
GRATIN DE FERA A L'ESTRAGON From: r.gagnaux@chnet.ch (Rene Gagnaux) Date: Wed, 22 Sep 1993 12:00:00 +0200
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