| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Sami |
Fish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Lemon juice at room temperature |
| 1 |
tb |
Olive oil |
| 4 |
|
Cl Garlic; crushed |
| 1 |
tb |
Ginger |
| 1/8 |
ts |
White pepper |
| 4 |
|
5 oz fish fillets |
INSTRUCTIONS
Recipe by: Weight Watchers Homestyle Recipes Preparation Time: 0:20 In a
shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic,
ginger, and pepper. Add fillets; turn to coat with marinade. Cove and
refrigerate at least 2 hours, turning occasionally. Spray grill with
cooking spray. Preheat grill. Drain and discard any remaining marinade.
Grill fillets 4 minutes on each side, until cooked through.
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