| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dishes |
6 |
Servings |
INGREDIENTS
| 6 |
|
Fish fillets -3/4-inch-thick |
| 1/2 |
c |
Butter or margarine |
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Seasoned salt |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Red pepper |
INSTRUCTIONS
Place fillets in a large shallow dish.
Combine remaining ingredients in a saucepan; cook, stirring constantly,
until butter melts. Pour marinade over fish. Cover; marinate 1 hour in
refrigerator, turning once.
Drain fillets, reserving marinade; place fillets in a fish basket. Grill
over hot coals 5 minutes on each side or until fish flakes easily when
tested with a fork, basting often with marinade.
Yield: 6 servings.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
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