| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Dill |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Lettuce leaves |
| 6 |
|
Fish fillets |
INSTRUCTIONS
Melt butter in saucepan, add lemon, dill, salt and pepper. On a sheet of
foil, layer lettuce leaves, then fish fillets. Drizzle butter sauce over
fish. Cover completely with lettuce leaves and wrap up in foil. Grill for
20 minutes on each side. Bake for 30 minutes. Posted to MM-Recipes Digest
V4 #143 by Stacey Snyder <ssnyder@CENTER.COLGATE.EDU> on May 22, 1997
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