| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
Italian |
Essnce06 |
4 |
Servings |
INGREDIENTS
| 4 |
|
Whole Sea bass -, 1 lb ea |
|
|
or any other smaller fish |
| 2 |
T |
Olive oil |
|
|
Emeril's Essence, see * Note |
| 3 |
c |
Blanched shelled peas |
|
|
divided |
| 2 |
c |
Chicken stock |
| 2 |
T |
Minced shallots |
| 1 |
T |
Minced garlic, plus |
| 2 |
t |
Minced garlic |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 1 |
c |
Chopped Italian Roma |
|
|
tomatoes |
| 1/4 |
c |
Minced red onions |
| 1/4 |
c |
Chopped black olives |
| 2 |
T |
Chiffonade of basil |
| 3 |
T |
Extra-virgin olive oil |
|
|
=== GARNISH === |
|
|
Chives, long |
|
|
Chopped chives |
|
|
Emeril's Essence |
INSTRUCTIONS
Note: See the "Emeril's Essence Information" recipe which is included
in this collection. Preheat the grill. Season the fish with olive oil
and Emeril's Essence. Using a knife, make three slashes across each
fish. Place the fish on the hot grill and cook for 5 to 6 minutes on
each side. In a saucepan, add 2 cups of the shelled peas, chicken
stock, shallots and 1 tablespoon of garlic. Bring the liquid up to a
boil and reduce to a simmer. Simmer the sauce for 5 to 6 minutes, or
until the peas are tender. Remove from the heat. Using a hand-held
blender, puree the sauce until smooth. Season the sauce with salt and
pepper. In a small mixing bowl, combine the remaining peas, 2
teaspoons garlic, tomatoes, red onions, black olives, basil, and
extra-virgin olive oil. Mix the relish until fully incorporated.
Season the relish with salt and pepper. Spoon the sauce in the center
of the platter. Lay the fish directly on top of the sauce. Spoon the
relish over the top of the fish. Garnish with long chives, chopped
chives and Essence. This recipe yields 4 servings. Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show
# EE-2384 broadcast 05-30-1997) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-06-1997
Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”