| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Soy sauce |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Unsweetened pineapple juice |
| 1/2 |
c |
Italian salad dressing |
| 1/2 |
c |
Red wine vinegar |
| 1/2 |
c |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
| 1 1/2 |
lb |
Flank steak |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Tue, 14 May 1996 13:48:23 -0400
Recipe by: Elizabeth Powell Prepare a marinade of all ingredients and
marinate steak overnight. Broil steak over hot charcoal fire for 5 to 10
minutes on each side, depending on degree of rareness desired. Slice thinly
across the grain.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #83
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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