| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Sami |
Breads, Grilling |
3 |
Servings |
INGREDIENTS
| 1 |
|
Recipe flatbread, see |
|
|
related recipe |
| 1 |
|
8 ounce beef tenderloin |
| 1/2 |
c |
Olive oil |
| 1 |
|
Head garlic, skin removed |
|
|
and smashed |
| 1 |
c |
Cooked white beans |
| 3 |
|
Cloves garlic, smashed |
| 2 |
T |
Olive oil |
| 1 |
T |
Lemon juice |
| 1 |
T |
Fresh thyme |
|
|
Salt and freshly ground |
|
|
pepper |
| 6 |
|
Sundried tomatoes, in oil |
|
|
drained and julienned |
| 4 |
|
Roasted shallots, sliced |
|
|
thin |
| 2 |
T |
Olive oil |
| 1 |
T |
Balsamic vinegar |
| 1 |
t |
Honey |
INSTRUCTIONS
Marinate the beef overnight in the olive oil and garlic, 4 hours or
overnight. Grill on both sides for 3 to 4 minutes, for mediumrare. Let
rest and slice thinly. Puree the beans, olive oil, garlic, lemon
juice, thyme in a food processor until smooth. Season with salt and
pepper to taste. Mix together the tomatoes, shallots, olive oil,
vinegar and honey and season with salt and pepper to taste. Flatten
dough, throw on grill. Grill on one side until golden, turn over,
spread with white bean puree, sliced beef and tomato chutney. Serve.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes
Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P.,
All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by
JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox
Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28, 1998,
converted by MM_Buster v2.0l.
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