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Grilled Fontina And Caponata Panini

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sicilian		1	Servings

INGREDIENTS

4		Crusty country-style bread
		each about 3 1/2 x 5 1/2
		inches
4	oz	Thinly sliced Fontina cheese
6	T	Purchased caponata
1		Tomato, thinly sliced
2 1/2	t	Chopped fresh rosemary or 1
		1/4 teaspoons dried
1 1/2	T	Olive oil

INSTRUCTIONS

1998    
Fontina cheese and caponata (a chunky Sicilian eggplant relish
available in cans or jars at most supermarkets) make a substantial
sandwich. Have pasta salad as well; grapes and assorted bakery  cookies
complete the dinner.  Can be prepared in 45 minutes or less.  Arrange 2
bread slices on work surface. Top each bread slice with 1/4  of cheese,
3 tablespoons caponata and half of tomato. Sprinkle each  with half of
rosemary, then salt and pepper. Top with remaining  cheese and bread.
Brush top and bottom bread slices with oil.  Heat large nonstick
skillet over medium heat. Add sandwiches to  skillet and grill until
bread is golden brown and cheese melts, about  6 minutes per side.
Transfer sandwiches to plates. Cut in half and serve hot.  Serves 2,
can be doubled.  Bon AppÃ©tit January 1998  Posted to recipelu-digest
by Sandy <sandysno@pctech.net> on Feb 24,

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