| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 10 |
lb |
FRANKFURTERS |
| 100 |
|
BUN FRANKFTR 13OZ #105 |
INSTRUCTIONS
GRILL FRANKFURTERS SLOWLY ON GREASED 350 F. GRIDDLE, TURNING
FREQUENTLY, UNTIL THOROUGHLY HEATED AND BROWNED. SERVE HOT ON ROLLS. :
NOTE: 1. IN STEP 2, 12 LB 8 OZ (200 SLICES) RYE, PUMPERNICKEL OR
WHITE BREAD MAY BE USED. SLICE FRANKFURTERS IN HALF LENGTHWISE TO
FACILITATE SERVING. 2. ROLLS MAY BE TOASTED IF DESIRED. Recipe
Number: N03004 SERVING SIZE: 1 SANDWIC From the <Army Master Recipe
Index File> (actually used today!). Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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