| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Fast food |
Bread (used, Desserts, Entertainin, Fast food, Fruit |
4 |
Servings |
INGREDIENTS
| 225 |
g |
Packet Frozen Summer Fruits |
|
|
defrosted |
| 8 |
t |
Light brown muscovado sugar |
| 1 |
|
Tesco Sliced Fruit Loaf |
|
|
Icing sugar |
|
|
Mint leaves, to decorate |
| 250 |
g |
Mascarpone cheese, to serve |
| 1997 |
|
ted to MC-Recipe Digest V1 #635 by Kerry Erwin |
INSTRUCTIONS
Divide the fruits evenly between 4 aluminium foil parcels. Add 2
teaspoons of sugar to each parcel. Place the parcels on the barbecue
to warm through. Put 4 slices of the fruit loaf on the barbecue and
grill quickly on each side until toasted. To serve, place one slice of
fruit loaf on each plate and pour the warmed fruits on top. Dust with
icing sugar, decorate with a mint leaf and serve with mascarpone.
NOTES : A simple dessert bursting with fruity flavours. Fresh berries
are best, but frozen fruits will do just as well. Preparation: 3
minutes Cooking: 5 minutes Calories/fat per serving: 267 cals/14g Cost
per serving: 70p Recipe by: Tesco Vegetarian Summer Collection
<kerry@north.org> on Jun 04, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”