Grilled Franks With Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 7 | Servings | |
INGREDIENTS
| 1 | 12 oz. beef franks | |
| 1 | Jar salsa | |
| 1 | Tortillas |
INSTRUCTIONS
Prepare barbecue for direct cooking. Grill franks 10 minutes or until heated through and lightly browned. Serve franks wrapped in flour tortillas topped with salsa. Recipe by: Chanchies, Hebrew National, & Mission Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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