| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue, Chicken |
1 |
Servings |
INGREDIENTS
| 1 |
|
Chicken cut into serving |
|
|
Pieces |
| 2 |
|
Heads garlic |
| 1/2 |
|
Bottle |
| 3 |
|
Sprigs thyme |
| 1 |
c |
Olive oil |
|
|
Pepper — to taste |
|
|
Red wine |
INSTRUCTIONS
Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red
wine with the garlic and the thyme for 2-4 hours in the refrigerator.
Spread the remaining cloves of garlic with skins on in a small baking dish
in one layer and cover with 1 cup of olive oil. Sprinkle with salt and
pepper and bake for 1 1/2 hoursor until garlic is completly soft. Puree the
garlic through a food mill when it is done . discard the skins and reserve
the puree. When BBQ is ready, remove the chicken from the marinade, pat the
peices dry and salt and pepper them . Cook the chicken on the grillslowly
for about 35 min., turning frequently. Spread the garlic puree over the
chicken and heat it in a 375° oven for 5 min. Serve the chicken on a
platter
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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