| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Large Shrimp (Approximately salt & pepper |
| 1/2 |
c |
Mixed herbs (basil, tarragon, oregano) |
| 1 |
sm |
Clove garlic, minced |
| 1/2 |
ts |
Shallots, minced |
| 3 |
tb |
Extra virgin olive oil |
INSTRUCTIONS
1 )
Preheat oven to 350! F. Peel shrimp and sprinkle with salt and pepper. In a
mixing bowl, combine herbs, garlic, shallots and shrimp. Oil a cookie sheet
with olive oil, and place shrimp on pan. Grill for 2 minutes or until pink
on each side. Bake at 350! F for 2 minutes until blown.
(Makes 6 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”