| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Breads |
12 |
Servings |
INGREDIENTS
| 2 |
lg |
Bulbs garlic |
| 1 |
tb |
Olive or vegetable oil |
| 1 |
ts |
Chopped fresh or 1/4 t. dried thyme leaves |
| 24 |
|
Thin slices French bread |
INSTRUCTIONS
Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but
do not separate cloves. Place each garlic bulb on a 12-inch square of heavy
duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs
securely in foil.
Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or
until garlic cloves are very soft. Add bread to side of grill for last 5
minutes of grilling, turning once, until golden brown. To serve, squeeze
garlic out of individual cloves onto bread.
Recipe by: Easy Grilling! Salads and Sides/Betty Crocker 1997 Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by SilkyKitty
<SilkyKitty@prodigy.net> on Jul 13, 1997
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”