| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Can of green beans |
| 1 |
sm |
Onion, chopped |
| 2 |
|
Tomatoes, sliced |
| 1/4 |
c |
Oleo |
| 3 |
ts |
Prepared mustard with |
|
|
Horseradish |
| 1 |
ts |
Salt |
| 1 |
tb |
Brown sugar |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Drain green beans and place on large square of heavy duty foil. Put chopped
onions and tomato slices over beans. Mix together remaining ingredients
until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35
minutes over medium hot coals. Randy Rigg
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“Ministry Is The Result of Intimacy With God”