| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 8 |
|
Whole green onions |
|
|
Drizzle of olive oil |
|
|
Salt and pepper |
| 4 |
|
(4-inch) puff pastry shells,; blind-baked |
| 2 |
c |
Thinly sliced new potatoes,; blanched |
| 4 |
sl |
Of Provolone cheese |
| 1/2 |
c |
Crispy bacon pieces,; about 5 slices |
| 1 |
tb |
Finely chopped parsley |
INSTRUCTIONS
Preheat the oven to 350 degrees. Preheat the grill. Season the green onions
with olive oil, salt and pepper. Place the onions on the grill and cook for
1 minute on each side. Remove from the grill. Drizzle each pastry shell
with olive oil. Season each shell with salt and pepper. Starting in the
center of the pastry, layer the potatoes, forming a swirl, on each tart.
Season the potatoes with salt and pepper
Lay a piece of cheese on top of the potato layer. Lay two grilled green
onions on each tart. Sprinkle each tart with the bacon. Place the tarts on
a baking sheet and bake for 8-10 minutes, or until the cheese melts and the
tarts are golden brown. Place a tart on a plate and garnish with parsley.
Yield: 4 tarts
Recipe By :ESSENCE OF EMERIL SHOW #EE2416
Posted to MC-Recipe Digest V1 #284
Date: Thu, 7 Nov 1996 23:27:07 -0500
From: Meg Antczak <meginny@frontiernet.net>
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