| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 25 |
lb |
HAM SECTIONED CURED |
INSTRUCTIONS
1. IN STEP 1, SLICE PARTIALLY THAWED HAM INTO 4 OZ STEAKS.
2. CUT EDGE OF EACH STEAK IN SEVERAL PLACES TO PREVENT CURLING.
3. GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 1/2 MINUTES ON EACH
SIDE OR UNTIL BROWNED.
4. REMOVE FAT FROM GRIDDLE AS IT ACCUMULATES. EACH PORTION: 1 SLICE
(3 1/4 OUNCES).
Recipe Number: L06901
SERVING SIZE: 1 SLICE (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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