| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Atlantic, Fisheries, North |
1 |
Servings |
INGREDIENTS
| 4 |
|
Herring fillets |
| 1 |
|
Orange |
|
|
Half a lemon |
| 2 |
oz |
Breadcrumbs |
|
|
Oil |
|
|
Salt and pepper |
INSTRUCTIONS
Squeeze the juice from the orange and lemon over the herring fillets,
leave to marinade for 1 hour. Turn grill on full. Drain the fillets,
place on grill tray and top with breadcrumbs. Season and brush with
small amount of oil, grill for 6 to 7 mins. Serve with green salad.
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