| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Fat-free Italian salad dressing |
| 4 |
|
Chicken breast halves |
| 4 |
|
Ears of corn |
| 2 |
lg |
Tomatoes; halved and sliced |
INSTRUCTIONS
From: Barbara Schmidt <smgin2@SPRYNET.COM>
Date: Thu, 11 Jul 1996 06:24:52 -0700
Recipe By: bjs
This is a very simple dish. In a shallow dish, pour 1/2 cup of fat-free
Italian dressing over chicken breasts. In another dish pour remaining
dressing on corn and tomatoes. Marinate both covered in the refrigerator
for at least 3 hours to overnight. Turn all ingredients occasionally.
Remove chicken and vegetables, saving marinades. Grill chicken and corn for
20 minutes or until chicken is done; turning and basting with marinades.
Arrange tomatoes cut-side up on grill. Grill for 10 minutes, basting
frequently with vegetable marinade. Serves 4. ( If you use skinless chicken
breasts, you will have to turn more often to prevent burning when
grilling.)
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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