| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tex-Mex |
Game, Tex-mex, Main dish, Meats |
6 |
Servings |
INGREDIENTS
|
|
Hot Chile Sauce; * |
| 1/2 |
c |
Onion; Finely Chopped, 1 Med |
| 1 |
|
Clove Garlic; Finely Chopped |
| 1 1/2 |
lb |
Buffalo Or Beef; Ground |
|
|
Jalapeno Chiles; ** |
INSTRUCTIONS
* See Sowest 2 for recipe.
** Jalapeno chiles should be seeded and finely chopped. Use 2 or 3 or
Prepare Hot Chile Sauce and set aside. Mix remaining ingredients. Shape
into 6 patties, each about 1/2 inch thick. Brush grill with vegetable
oil. Grill patties about 4 inches from the coals, turning once, until
they are done to your taste, 4 to 6 minutes on each side for medium
doneness. Serve with Hot Chile Sauce.
BROILED JALAPENO BUFFALO BURGERS:
Set oven control to broil. Place patties on rack in the broiler pan.
Broil with the tops about 3 inches from the heat, turning once, until done.
Broil for 4 to 6 minutes for medium done.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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