| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Jamaican |
Poultry |
10 |
Servings |
INGREDIENTS
| 10 |
|
Chicken breasts without skin |
| 1/2 |
c |
Vegetable oil |
| 2 |
ts |
Chili powder |
| 2 |
ts |
Garlic powder |
| 2 |
ts |
Onion salt |
| 2 |
ts |
Basil |
| 2 |
ts |
Thyme |
| 2 |
ts |
Vegetable seasoning |
| 2 |
ts |
Crushed red pepper |
| 2 |
ts |
Cumin |
| 2 |
ts |
Coriander |
| 2 |
ts |
Ginger |
| 2 |
ts |
Black pepper |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Allspice |
| 1 |
ts |
Cayenne |
| 1 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 1 |
|
Onion; diced |
| 1 |
|
Green pepper; diced |
INSTRUCTIONS
From: K Bradley <73207.1132@compuserve.com>
Date: Wed, 8 May 1996 17:35:26 -0400 (EDT)
Recipe by: Billy Jack's Pound chicken to tenderize. Mix onion, green
pepper, oil, sugar and seasonings in bowl with chicken. Co and refrigerate
for four hours or overnight. Grill until just done. Do not overcook.
Accompany with salsa, red chile sauce, pineapple-jicama relish or any sauce
of choice.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #77
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”