| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 10 |
|
Jalapeno chiles; grilled, seeded & coarsely chopped |
| 1 |
md |
White onion; thickly sliced-pan; roasted until soft; chop coarsely |
| 1/2 |
|
Clove garlic; finely chopped |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Finely chopped fresh marjoram |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Water |
INSTRUCTIONS
Date: Sat, 4 May 96 14:21:22 -0500 (CDT)
From: atlas@wtrt.net (Kay Cavin)
I have a recipe from Reed Heardon's "Salsa" cookbook that has never failed
me...best dam hot sauce for dippin i have had...get a big ol cast iron
skillet and roast the chiles, onions and garlic until blackened...gives the
salsa a wonderful smoky flavor...enjoy!
makes about 1 1/2 cups. (i also like to add a bit of fresh cilantro, but
that's a personal fav of mine in salsa)
CHILE-HEADS DIGEST V2 #313
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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