| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 500 |
g |
Cooked jersey royals; (1/2kg) |
|
|
Olive oil |
| 6 |
|
Spring onions |
| 12 |
|
Walnut halves |
| 4 |
tb |
Truffle oil |
| 6 |
tb |
Walnut oil |
INSTRUCTIONS
Preheat a ridged cast iron griddle. Slice the potatoes in half and brush
the cut side with the olive oil. Grill the potatoes for a few minutes and
transfer to a serving platter. Finely slice the spirng onion and scatter
these along with the walnuts on top of the potatoes. In a small bowl
combine the walnut oil and vinegar along with some salt and pepper and then
dress the potatoes with this.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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