| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Lemon; to segment |
| 1 |
cn |
Green peppercorns; drained |
| 2 |
|
Sprigs rosemary |
| 1 |
|
Anchovy fillet |
| 2 |
|
Cloves garlic; chopped |
| 12 |
|
Lamb chops |
INSTRUCTIONS
Segment lemon, combine all except lamb. Heat ridged griddle plate. Cook
lamb. Plate and spoon over dressing.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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