| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 4 |
|
Broilers; split in half |
| 2 |
|
Sticks butter |
| 6 |
|
Lemons; juice of |
INSTRUCTIONS
Melt butter; add juice. On grill, cook chicken slowly for an hour. When
they start browning, baste lightly with lemon butter. Cook another hour,
basting often.
N.R. HOSEY
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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