| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Fresh lemon juice |
| 1 |
ts |
Lemon rind |
| 1/4 |
c |
Gin |
| 2 |
ts |
Chopped fresh oregano or 1/2 teaspoon dried oregano |
|
|
Salt and freshly ground black pepper |
| 1 |
ts |
Sugar |
| 1/4 |
c |
Vegetable oil |
| 4 |
|
Whole skinless boneless chicken breasts |
INSTRUCTIONS
In a shallow dish whisk together the lemon juice, the gin, the oregano, the
salt, the sugar and pepper to taste, add the oil in a stream, whisking, and
whisk the marinade until it is emulsified. Add the chicken, coating it well
with the marinade, and let it marinate, covered and chilled, for 20
minutes. Grill the chicken, reserving the marinade, on an oiled rack set
about 6 inches over glowing coals for 7 minutes on each side, or until it
is cooked through.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8909 Posted to MC-Recipe Digest V1 #652 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997
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