| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Fresh lemon juice |
| 1 |
tb |
Coarsely ground black pepper |
|
|
Salt |
| 1/2 |
c |
Extra-virgin olive oil |
| 3 |
|
Whole boneless skinless chicken breasts |
| 1 |
tb |
Fresh thyme leaves |
| 2 |
lg |
Garlic cloves,; minced |
| 1 |
ts |
Freshly grated lemon zest |
|
|
Lemon slices |
|
|
Thyme sprigs |
INSTRUCTIONS
FOR GREMOLATA
GARNISH
In a bowl whisk together lemon juice, pepper and salt to taste and add oil
in a stream, whisking until marinade is emulsified. With a rolling pin or
smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets
of plastic wrap. In a large resealable plastic bag marinate chicken in
marinade, chilled, 30 minutes.
Prepare grill. Make gremolata: In a small bowl stir together gremolata
ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing
coals until just cooked through, about 2 minutes on each side.
Serve chicken sprinkled with gremolata and garnished with lemon and thyme.
Yield: 6 servings
Recipe By :COOKING LIVE SHOW #CL8681
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 17:10:44 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”