| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Russet Potatoes Halved |
|
|
Lengthwise |
| 1/2 |
c |
Low Cal. Margarine, Melted |
| 2 |
tb |
Lemon Juice |
| 1 1/2 |
ts |
Reduced Sodium Lemon- |
|
|
Pepper Seasoning |
| 1/8 |
ts |
Garlic Powder |
INSTRUCTIONS
Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover
Skinside With Foil. Combine Remaining Ingredients; Brush Cut Sides
With Margarine Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches
From Medium Coals 40 Min, Basting With Margarine Mixture Every 10
Min. Turn Potatoes & Grill 10 Min. Turn Potatoes & Baste With
Remainingmargarine Mixture. Grill 10 Min. (Fat 7.4. Chol. 0.)
Food Exchanges per seving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE?
Source: unknown
Reformated 4 you and yours via Nancy O'brion and her Meal-Master.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”