| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Breads, Grill, Mexican, Appetizers |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter or margarine |
| 1 |
ts |
Grated lime peel |
| 4 |
ts |
Lime juice |
| 4 |
|
10" flour tortillas |
INSTRUCTIONS
PATTI - VDRJ67A
Heat margarine until melted. Stir in lime peel and lime juice. Brush on
bith sides of tortillas. Grill tortillas 5-6" from medium coals, turning
once, until golden brown. Sprinkle with salt if desired. Cool slightly;
break into pieces. NOTE: If there isn't room on your grill for 2 large
tortillas, cut them into 6 wedges before grilling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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