| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue sa, Grilled |
4 |
Servings |
INGREDIENTS
| 8 |
|
Lamb Chops |
|
|
Garlic Powder |
| 2 |
tb |
Butter |
| 2 |
tb |
Worcestershire Sauce |
| 2 |
tb |
Lemon Juice |
| 2 |
tb |
Gin |
| 1 |
ts |
Seasoned Salt |
INSTRUCTIONS
Rub lamb chops with small amount of garlic powder and place in a dish. Melt
butter in a small pan and add Worcestershire sauce, lemon juice, gin, and
salt. Pour liquid over lamb chops. Allow to marinate in refrigerator for at
least 30 minutes. Remove lamb from marinade. Grill (or broil) to desired
doneness. Meanwhile, simmer remaining marinade in a small saucepan for
approximately 10 minutes. Top lamb chops with marinade before serving.
Posted to bbq-digest by RockMc@aol.com on Feb 24, 1998
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”