| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Meat, Grilling, Beef |
6 |
Servings |
INGREDIENTS
| 5 |
lg |
Garlic cloves |
| 1 |
ts |
Salt |
| 1/4 |
c |
Dry red wine |
| 1/4 |
c |
Balsamic vinegar |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Honey |
| 1 1/2 |
lb |
Top round London Broil |
INSTRUCTIONS
Mince and mash garlic to a psate with salt and in blender blend with
remaining marinade ingredients. In a sealable bag combine meat with
marinade. Seal bag, pressing out excess air, and put in shallow baking
dish. Marinate steak, shilled, turning occasionally, at least 4 hours and
up to 24.
Bring steak to room temperature before grilling, about 1 hour. Prepare
grill. Remove steak from marinade, letting excess drip off, and grill on
oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to
a cutting board and let stand for 10 minutes.
Holding a knife at a 45x angle, cut steak across grain into thin slices.
Recipe By : Gourmet - 5/96
A Message from our Provider:
“Jesus: Never-ending fulfillment”